Piece
RM 1200.00
"A Commemorative Tea Cake launched in conjunction with the Official Opening of Purple Cane’s Tea X Hub
This commemorative tea made from choice fresh leaves is harvested from tea plants of the large-leaf variety grown at high altitudes in the tea estates of Mengku, Lincang City of Yunnan Province. Sun-dried leaves are compressed into tea cakes of approximately 400 grams each. Compression, neither overly tight nor loose, facilitates tea aging in a natural manner. Having been stored in Purple Cane’s dedicated dry Malaysian Storage for almost two decades, the tea yields a smooth infusion with a pronounced aroma and layers of delightful flavors, making it yet another coveted brew in Purple Cane’s “Da Ma Cang” collection.
The launch coincides with the official opening of Purple Cane’s Tea Hub, located in Balakong, a township in Selangor, Malaysia. Offering a new concept and new experience, the Tea X Hub is compatible with TeaX professional tea storage ➕ tea exchange and X Tea ➕ community tea culture platform with the right people in the right place at the right time. The Tea Hub will be officially opened on March 4, 2023. A limited edition, the commemorative tea known as < Jia Mu Legacy No. 1>. It is ideal for immediate consumption or as an addition to one’s cherished tea collection. "
Product Origin: Mengku, Linchang, Yunnan, China | Ingredient: Large-leaf variety sun-dried tea leaves | Weight: ±400g | Year of Production: Year 2007 | Tea Type: Puer Tea (Green Puer) | Appearance: Rounded & Solid | Tea Intensity: Clear Yellowish-Green | Fragrance: Mellow Aroma, Full-bodied Flavours | Taste: Refreshing and Light Aroma | Storage: Keep away from sunlight, heat, moisture and odour | Best Before: Can be kept for a long time under proper storage conditions |
Steeping Instructions Water Temperature: 85°C - 95°C | Amount of Tea: 1/4 Filled of Brewing Vessel | Warming Up Brew: Once | SteepTime: 30 seconds | Recommended Brewing Vessel: Purple Clay or Porcelain |
Piece
RM800.00RM 685.00
This Zhongcha Brand Green Label Iron Tea Cake, with a specification of 357 grams, is produced by China's Yunnan Tea Company. Using only high-wuality tea When making tea in the tea factory, high-quality tea cyanines are selected, carefully blended and pressed, the cake is thick and round, and the buds and leaves are fat and strong. When the soup is ready for drinking, the taste is simple, the tea is strong, the aroma is long-lasting, the smell of loose smoke is obvious, the flavor of the smoke is full, the string is stretched, and the color of the dry tea is dark and shiny. This tea is made by pressing the tea cyanines from the Lincang tea area, the traditional Xiaguan tea making. Carefully selected by TeaX and collected by Purple Cane Malaysian Storage, it will add another good tea to tea lovers.
Brewing Hints
Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.
For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.