New Release

For every purchase of TEAX Parents Day Tea Gift Box, you will receive a personalized greeting card for you to include your warm greetings. If you've selected our tea warehousing service, enjoy free storage for the first year of warehousing service to store your tea for FREE! Please fill the greeting card info in the link: https://bit.ly/TeaxParentsDay

Raw Puer Tea | Purple Cane 7542 Year 2016 + Ripe Puer Tea | Purple Cane 7572 Year 2016

The 7542 raw puer cake produced in 2016 is a collection of multi-grade composite tea ingredients, which makes the tea taste moderate, soft and smooth. The tea soup has a bright yellow color and a clear, fruity aroma, soft and mellow.

This 7572 ripe tea produced in 2016 uses the famous ancient tea mountain ecological big-leaf sun-dried green tea in Xishuangbanna as the base material, and is made by the traditional fermentation process of ripe tea. The finished tea has a pure aroma, a strong red and bright soup color, a pure smell, and a mellow taste.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

For every purchase of TEAX Parents Day Tea Gift Box, you will receive a personalized greeting card for you to include your warm greetings. If you've selected our tea warehousing service, enjoy free storage for the first year of warehousing service to store your tea for FREE! Please fill the greeting card info in the link: https://bit.ly/TeaxParentsDay

Ripe Puer Tea | Qing Er Wu Year 2012 + Raw Puer Tea | Er Wu Qing Year 2012

Qing Er Wu Memorial Round Tea is a Pu-erh tea produced in the spring of 2012. The soup has a reddish brown color, a rich woody fragrance, and a mellow taste and sweetness. The Er Wu Qing commemorative tea was also produced in 2012. This tea soup is orange-yellow in color, rich in fragrance, and has a rich taste.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

For every purchase of TEAX Parents Day Tea Gift Box, you will receive a personalized greeting card for you to include your warm greetings. If you've selected our tea warehousing service, enjoy free storage for the first year of warehousing service to store your tea for FREE! Please fill the greeting card info in the link: https://bit.ly/TeaxParentsDay

Aged Raw Puer Tea | Shunxi Hao Year 2009 + Aged Raw Puer Tea | Shunfeng Hao Year 2008

The commemorative “Shunxi Hao”; a selected tea that has been kept in our storage since 2009, the year of Earth Ox.This tea is naturally aged, has a full-bodied taste and rich layers. It is made from wild large-leaf trees, pollution-free, pollution-free, and high-quality natural sun-dried green tea.

Shunfeng Hao Green Puer was produced in 2008 in the original ecological tea area of ​​Lincang Mengku Mountain. The color of the soup is golden and bright, with a fresh and fragrant honey flavor, mellow and full, with a vigorous taste, and the bottom rhyme is sweet and refreshing.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

TEAX Virtual Tea Tasting - Exclusive Fine Tea Brought To Your Home  "Extraordinary Experiences . Genuine Connections . Not Your Average Tasting"

Exclusive fine tea with meaningful conversations is a recipe for a memorable gathering. Enjoy exclusive fine tea brought to you wherever you are with TEAX Virtual Tea Tasting.  Join our professional tea masters as we dive into the art of tea making with the introduction to Puer tea and taste exquisite fine teas from Purple Cane.

Ticket price includes the tea you’ll be brewing during the session, which we’ll deliver to your doorstep ahead of this event.

Each tea tasting session will last for approximately one hour. This intimate course can accommodate a maximum of 4 guests. Once your ticket has been booked, we’ll email you to confirm the details of your virtual tasting.

The series begins with the introduction of Puer tea with our tea masters before moving on to the art of tea brewing. You’ll learn how to describe tea and explore the influence of ageing on Puer Tea while enjoying a tea tasting session together.

The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the tea. During the course, we tackle all sorts of questions and aim to challenge common myths about tea – and most importantly, increase your knowledge in tea tasting.

Package includes: Gengyun Hao 5g x 6packs; a virtual tea tasting session with our tea master.

Delivery  Free delivery in West Malaysia (within 7 working days) for the tea product. Find out more about collection and delivery options here. (link to https://www.teax.my/our-services/delivery)

TEAX Virtual Tea Tasting - Exclusive Fine Tea Brought To Your Home  "Extraordinary Experiences . Genuine Connections . Not Your Average Tasting"

Exclusive fine tea with meaningful conversations is a recipe for a memorable gathering. Enjoy exclusive fine tea brought to you wherever you are with TEAX Virtual Tea Tasting.  Join our professional tea masters as we dive into the art of tea making with the introduction to Puer tea and taste exquisite fine teas from Purple Cane.

Ticket price includes the tea you’ll be brewing during the session, which we’ll deliver to your doorstep ahead of this event.

Each tea tasting session will last for approximately one hour. This intimate course can accommodate a maximum of 4 guests. Once your ticket has been booked, we’ll email you to confirm the details of your virtual tasting.

The series begins with the introduction of Puer tea with our tea masters before moving on to the art of tea brewing. You’ll learn how to describe tea and explore the influence of ageing on Puer Tea while enjoying a tea tasting session together.

The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the tea. During the course, we tackle all sorts of questions and aim to challenge common myths about tea – and most importantly, increase your knowledge in tea tasting.

Package includes: Gengyun Hao 5g x 2packs & Shunfeng Hao 5g x 2packs; a virtual tea tasting session with our tea master

Delivery: Free delivery in West Malaysia (within 7 working days) for the tea product. Find out more about collection and delivery options here. (link to https://www.teax.my/our-services/delivery)