=Hailed from the tea region of Wuliangshan, Yunan, China. The selected broad-leafed variety raw tea leaves are sun-dried, steamed and compressed into green puer round tea cake. It is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish-green infusion with mellow aroma and full-bodied flavours, ideal for consume immediately to enjoy its light and refreshing aroma. This tea cake taste improves over time, can be kept and aged to achieve a mellower, smoother, and more complex flavours. Its potential yearly appreciation in value makes it worthwhile for long term keeping.
Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.
For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.
RM725.00 RM 500.00
Stack (7 Pieces)
RM5075.00 RM 3000.00
Carton (42 Pieces)
RM30450.00 RM 16000.00