Vintage Tea

Qing Er Wu is Ripe Puer tea. Product origin from China Yunnan. This product is Spring Tea of the Year 2012.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Originating from Menghai of Yunnan, China, this compressed tea is made of selected large variety of fresh leaves. The sun-dried raw tea underwent the traditional pile-fermentation process before being steamed and compressed into a round disc from. The reddish-brown tea cake has a neat, uniform appearance. It gives a bright coppery infusion with a unique aged aroma and a rounded mouthfeel. The mellow and smooth brew is a great everyday beverage that benefits our health and gives rise to a general sense of well-being.

Tea promotes peace and harmony. It is a beverage that celebrates collective good and prosperity. Paying homepage to history and the human spirit, and commemorating an important chapter of a golden era, Purple Cane has named this hand-picked Puer tea cake "Cheng Ho (Zheng He) No. 2".

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Originating from Menghai of Yunnan, China, this compressed tea is made of selected large variety of fresh leaves. The sun-dried raw tea underwent the traditional pile-fermentation process before being steamed and compressed into a round disc from. The reddish-brown tea cake has a neat, uniform appearance. It gives a bright coppery infusion with a unique aged aroma and a rounded mouthfeel. The mellow and smooth brew is a great everyday beverage that benefits our health and gives rise to a general sense of well-being.

Tea promotes peace and harmony. It is a beverage that celebrates collective good and prosperity. Paying homepage to history and the human spirit, and commemorating an important chapter of a golden era, Purple Cane has named this hand-picked Puer tea cake "Cheng Ho (Zheng He) No. 3".

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Tea X offers a 30-45 minute tea tasting program in Purple Cane HQ (Shaw Parade KL) where you only need to pay for the tea. You may experience three different series of top-notch tea from our Purple Cane Da Ma Cang (Malaysian Storage Tea) collection. The collection is handpicked by renowned international tea instructors and kept in Tea X warehouse tea storage. Each tea is limited in stock.

During the tea tasting session, our tea instructor will brew and serve you tea, while introducing the features of each tea and answering questions you might have about tea appreciation or selection. You may choose one tea from each series (The Legend Collection, The Heirloom Collection, The Companion Collection). Charges may vary depends different tea chosen.

For further enquiries or to make a reservation, please email us ([email protected])

Package includes: Tea Tasting Tea: 2000 Purple Label , 2017 Zheng Wei Hao, 2021 Yun Shu Wang Tea Tasting Pack: 2000 Purple Label (5g), 2017 Zheng Wei Hao (5g), 2021 Yun Shu Wang (5g)

Are you looking for the perfect gift for your loved ones this year? Be it for parents day, grandparents' birthday, newborn fullmoon present, or any special occasion, the gift of tea is the best gift of health and well-wishes.

Surprise them with TEAX e-Gift Card! Your gift choice will be emailed in the form of a unique code

How does it work?

Add the Gift Card of your preferred denomination to cart and checkout. We'll send you an email with the unique code. Share the unique code in the email to your friend or loved ones.

It's as easy as 1, 2, 3.

Redeemable at www.teax.my with no minimum spend. Just key-in the unique code at the checkout page. Gift card has a validity of one (1) year from date of issue.

Are you looking for the perfect gift for your loved ones this year? Be it for parents day, grandparents' birthday, newborn fullmoon present, or any special occasion, the gift of tea is the best gift of health and well-wishes.

Surprise them with TEAX e-Gift Card! Your gift choice will be emailed in the form of a unique code

How does it work?

Add the Gift Card of your preferred denomination to cart and checkout. We'll send you an email with the unique code. Share the unique code in the email to your friend or loved ones.

It's as easy as 1, 2, 3.

Redeemable at www.teax.my with no minimum spend. Just key-in the unique code at the checkout page. Gift card has a validity of one (1) year from date of issue.

Are you looking for the perfect gift for your loved ones this year? Be it for parents day, grandparents' birthday, newborn fullmoon present, or any special occasion, the gift of tea is the best gift of health and well-wishes.

Surprise them with TEAX e-Gift Card! Your gift choice will be emailed in the form of a unique code

How does it work?

Add the Gift Card of your preferred denomination to cart and checkout. We'll send you an email with the unique code. Share the unique code in the email to your friend or loved ones.

It's as easy as 1, 2, 3.

Redeemable at www.teax.my with no minimum spend. Just key-in the unique code at the checkout page. Gift card has a validity of one (1) year from date of issue.

The tea originated from the wild tea tree growing region of Daxueshan (the great snowy mountain) in Mengku area of Yunnan Province, China. The region has the most densely growing broad-leaf tea tree clusters at the highest altitude among the world’s known tea growing areas. The trees are characterised as wild ancient tea trees of the broad-leaf varietal.

Raw leaves were plucked in early spring from ancient tea trees several hundred years old. Harvested leaves were sun-cured, steamed and compressed into 500-gram raw tea cakes. The stout strips of tealeaves covered by fine hair give a clear golden infusion that imparts light and refreshing aroma. A flavourful and lively brew, it comes with a very pleasant aftertaste.

Ideal for extended storage, the tea ages well to develop a mellow and rich profile with layers of flavour and aroma, elevating it to a whole new level.

With Daxueshan ancient tea growing region now a nationally-designated protected area of China, it is with regret that we have stopped producing this tea after an annual release between 2012 and 2015.

The tea is accordingly named “Daxueshan” Ancient Tree Tea as part of the Yun Pin Hao range by Purple Cane.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.