Vintage Tea

Hailed from the tea region of Xishuangbanna, Yunnan, China. The selected broad-leafed variety raw tea leaves are sun-dried, steamed and compressed into a green puer round tea cakes. Neatly shape, and it is outstanding with its high quality. Featuring stout strips, the leaves yield clear yellowish-green tea infusion with mellow aroma and full-bodied flavours, ideal for consume immediately to enjoy its refreshing and light aroma. Or kept over an extended period of time for natural maturation to achieve smoother and more complex flavours.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

The Origin of 7572 7572 Ripe Puer (Shou Puer) and 7542 Puer Green Tea Cake (Qing Bing) are the two best-selling compressed teas developed and produced in 1975 for export to Hong Kong. As Puer tea tends to lose some of its robust flavour after pile-fermentation, a blend of raw leaves characterising the unique terroir and bold flavour of Yiwu and Bada ancient tea trees, as well as highly aromatic leaves from the Nannuo Mountain goes into the making of 7572, resulting in a tea that offers a taste that hits the right note of complexity and richness. 70% of the raw tea materials received a grade 7 rating. "75" indicates the year of successful production and export, "7" refers to the grading of the majority of its raw materials, and "2" is the reference number of Menghai, its place of origin.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

During one of our field trips to the tea growing area of Lincang, Yunnan in the spring of 2005, we visited an old tea factory and made a rare find. A batch of loose leaves undergoing pile-fermentation in the workshop caught our attention. Pronounced sweet notes of dried red dates wafted through the air, reminding us of tea bricks of the era of the Cultural Revolution. We promptly took the entire stock and ordered to have the leaves processed according to the traditional method into 250-gram tea bricks. The bricks, code-numbered 7883, were delivered to Purple Cane’s Malaysian Storage and made available the same year.

The bright, ruby-brown infusion is rich and velvety with an intoxicating aroma of red dates. It finishes with an intense aftertaste of well-aged tea. A gem of a tea brick that is too good to be missed!

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

During one of our field trips to the tea growing area of Lincang, Yunnan in the spring of 2006, we visited an old tea factory and made a rare find. A batch of loose leaves undergoing pile-fermentation in the workshop caught our attention. Pronounced sweet notes of dried red dates wafted through the air, reminding us of tea bricks of the era of the Cultural Revolution. We promptly took the entire stock and ordered to have the leaves processed according to the traditional method into 250-gram tea bricks. The bricks, code-numbered 7893, were delivered to Purple Cane’s Malaysian Storage and made available the same year.

The bright, ruby-brown infusion is rich and velvety with an intoxicating aroma of red dates. It finishes with an intense aftertaste of well-aged tea. A gem of a tea brick that is too good to be missed!

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Qing Er Wu is Ripe Puer tea. Product origin from China Yunnan. This product is Spring Tea of the Year 2012.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Originating from Menghai of Yunnan, China, this compressed tea is made of selected large variety of fresh leaves. The sun-dried raw tea underwent the traditional pile-fermentation process before being steamed and compressed into a round disc from. The reddish-brown tea cake has a neat, uniform appearance. It gives a bright coppery infusion with a unique aged aroma and a rounded mouthfeel. The mellow and smooth brew is a great everyday beverage that benefits our health and gives rise to a general sense of well-being.

Tea promotes peace and harmony. It is a beverage that celebrates collective good and prosperity. Paying homepage to history and the human spirit, and commemorating an important chapter of a golden era, Purple Cane has named this hand-picked Puer tea cake "Cheng Ho (Zheng He) No. 1".

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Originating from Menghai of Yunnan, China, this compressed tea is made of selected large variety of fresh leaves. The sun-dried raw tea underwent the traditional pile-fermentation process before being steamed and compressed into a round disc from. The reddish-brown tea cake has a neat, uniform appearance. It gives a bright coppery infusion with a unique aged aroma and a rounded mouthfeel. The mellow and smooth brew is a great everyday beverage that benefits our health and gives rise to a general sense of well-being.

Tea promotes peace and harmony. It is a beverage that celebrates collective good and prosperity. Paying homepage to history and the human spirit, and commemorating an important chapter of a golden era, Purple Cane has named this hand-picked Puer tea cake "Cheng Ho (Zheng He) No. 2".

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Originating from Menghai of Yunnan, China, this compressed tea is made of selected large variety of fresh leaves. The sun-dried raw tea underwent the traditional pile-fermentation process before being steamed and compressed into a round disc from. The reddish-brown tea cake has a neat, uniform appearance. It gives a bright coppery infusion with a unique aged aroma and a rounded mouthfeel. The mellow and smooth brew is a great everyday beverage that benefits our health and gives rise to a general sense of well-being.

Tea promotes peace and harmony. It is a beverage that celebrates collective good and prosperity. Paying homepage to history and the human spirit, and commemorating an important chapter of a golden era, Purple Cane has named this hand-picked Puer tea cake "Cheng Ho (Zheng He) No. 3".

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Experience the Ultimate Tea Journey! Tea Exploration, Savour Fragrant Delights, and Indulge in Rich Tea Blends! Embark on a remarkable tea adventure for only RM60/person and unlock the secrets of three generations of Puer tea🌿. As a bonus, receive a complimentary gift tea worth RM40! It's an offer you can't resist! (T&C apply.) Whether you're a tea enthusiast or a curious beginner, we have curated three exclusive tea experience packages just for you: Tea Exploration, Fragrant Delights Symphony, and Rich Tea Blends Extravaganza! Immerse yourself in the Tea Exploration session to understand the nuances of raw and ripe Puer tea. Indulge your senses in the Fragrant Delights Symphony, where tea leaves transform with aging. And experience the exquisite flavours of Puer tea across time in the Rich Tea Blends Extravaganza! Each package features a selection of three distinct teas, offering a comprehensive exploration of tea's evolution. Join us on this extraordinary journey and learn valuable tips on proper tea storage, elevating the quality and value of your tea collection, potentially bringing prosperity your way!

初探茶缘 - Tea Exploration (Package A) RM 240/ 4pax 1.Yi Yun Hao 益云号 | Year 2022 2.Jia Mu Legacy No.1 嘉木传家一号 | Year 2007 3.Zheng He Si Hao Ripe 郑和肆号 | Year 2021

Terms and Conditions:

• Tea pairing is subject to the tea varieties offered by us and cannot be substituted.
• A minimum of 7 days' advance reservation is required.
• TEAX retains the final decision-making authority.

Don't miss out on this opportunity😊! Reserve your place now for a remarkable tea tasting experience. Contact us at https://wa.me/60177453090 for more information.

Experience the Ultimate Tea Journey! Tea Exploration, Savour Fragrant Delights, and Indulge in Rich Tea Blends! Embark on a remarkable tea adventure for only RM60/person and unlock the secrets of three generations of Puer tea🌿. As a bonus, receive a complimentary gift tea worth RM40! It's an offer you can't resist! (T&C apply.) Whether you're a tea enthusiast or a curious beginner, we have curated three exclusive tea experience packages just for you: Tea Exploration, Fragrant Delights Symphony, and Rich Tea Blends Extravaganza! Immerse yourself in the Tea Exploration session to understand the nuances of raw and ripe Puer tea. Indulge your senses in the Fragrant Delights Symphony, where tea leaves transform with aging. And experience the exquisite flavours of Puer tea across time in the Rich Tea Blends Extravaganza! Each package features a selection of three distinct teas, offering a comprehensive exploration of tea's evolution. Join us on this extraordinary journey and learn valuable tips on proper tea storage, elevating the quality and value of your tea collection, potentially bringing prosperity your way!

茶韵悠香 - Fragrant Delights Symphony (Package B) RM 320/ 4pax

1. Yun Shu Wang 云树王 | Year 2022
2. Gengyun Hao 庚云号 | Year 2020
3. Purple Label 紫印 | Year 2000

Terms and Conditions:

• Tea pairing is subject to the tea varieties offered by us and cannot be substituted.
• A minimum of 7 days' advance reservation is required.
• TEAX retains the final decision-making authority.

Don't miss out on this opportunity😊! Reserve your place now for a remarkable tea tasting experience. Contact us at https://wa.me/60177453090 for more information.

Experience the Ultimate Tea Journey! Tea Exploration, Savour Fragrant Delights, and Indulge in Rich Tea Blends! Embark on a remarkable tea adventure for only RM60/person and unlock the secrets of three generations of Puer tea🌿. As a bonus, receive a complimentary gift tea worth RM40! It's an offer you can't resist! (T&C apply.) Whether you're a tea enthusiast or a curious beginner, we have curated three exclusive tea experience packages just for you: Tea Exploration, Fragrant Delights Symphony, and Rich Tea Blends Extravaganza! Immerse yourself in the Tea Exploration session to understand the nuances of raw and ripe Puer tea. Indulge your senses in the Fragrant Delights Symphony, where tea leaves transform with aging. And experience the exquisite flavours of Puer tea across time in the Rich Tea Blends Extravaganza! Each package features a selection of three distinct teas, offering a comprehensive exploration of tea's evolution. Join us on this extraordinary journey and learn valuable tips on proper tea storage, elevating the quality and value of your tea collection, potentially bringing prosperity your way!

醇香茶茗 - Rich Tea Blends (Package C) RM 400/ 4 pax

1. Gengyun Hao 庚云号 | Year 2020
2. Jia Mu Legacy No.1 嘉木传家一号 | Year 2007
3. Purple Label 紫印 | Year 2000

Terms and Conditions:

• Tea pairing is subject to the tea varieties offered by us and cannot be substituted.
• A minimum of 7 days' advance reservation is required.
• TEAX retains the final decision-making authority.

Don't miss out on this opportunity😊! Reserve your place now for a remarkable tea tasting experience. Contact us at https://wa.me/60177453090 for more information.

Are you looking for the perfect gift for your loved ones this year? Be it for parents day, grandparents' birthday, newborn fullmoon present, or any special occasion, the gift of tea is the best gift of health and well-wishes.

Surprise them with TEAX e-Gift Card! Your gift choice will be emailed in the form of a unique code

How does it work?

Add the Gift Card of your preferred denomination to cart and checkout. We'll send you an email with the unique code. Share the unique code in the email to your friend or loved ones.

It's as easy as 1, 2, 3.

Redeemable at www.teax.my with no minimum spend. Just key-in the unique code at the checkout page. Gift card has a validity of one (1) year from date of issue.