The Legend Collection

The tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

The tea comes from selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

The tea comes from selected tender young shoot of spring buds plucked before the rainy season. They are found only among wildThe tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour. old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

The tea comes from selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan ProThe tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.vince, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

The tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

The tea comes from selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-driedThe tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour., steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

The tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

The tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

The tea comes from the selected tender young shoot of spring buds plucked before the rainy season. They are found only among wild old tea trees in the remote forest of the six famed tea mountains in the Xi Shuang Ban Na area of Yunnan Province, China. The tea leaves go through proper processing. They are manually fried, sun-dried, steamed and compressed. The lucid infusion is both mellow and aromatic. The tea is ideal to be served or kept. Our company supervises the whole process right from the plucking of tea leaves at the renowned tea area. The tea is kneaded and shaped with great care. The net weight of each compressed tea is 400g. An authenticity seal has been attached to distinguish it from counterfeit.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

"A Commemorative Tea Cake launched in conjunction with the Official Opening of Purple Cane’s Tea X Hub

This commemorative tea made from choice fresh leaves is harvested from tea plants of the large-leaf variety grown at high altitudes in the tea estates of Mengku, Lincang City of Yunnan Province. Sun-dried leaves are compressed into tea cakes of approximately 400 grams each. Compression, neither overly tight nor loose, facilitates tea aging in a natural manner. Having been stored in Purple Cane’s dedicated dry Malaysian Storage for almost two decades, the tea yields a smooth infusion with a pronounced aroma and layers of delightful flavors, making it yet another coveted brew in Purple Cane’s “Da Ma Cang” collection.

The launch coincides with the official opening of Purple Cane’s Tea Hub, located in Balakong, a township in Selangor, Malaysia. Offering a new concept and new experience, the Tea X Hub is compatible with TeaX professional tea storage ➕ tea exchange and X Tea ➕ community tea culture platform with the right people in the right place at the right time. The Tea Hub will be officially opened on March 4, 2023. A limited edition, the commemorative tea known as < Jia Mu Legacy No. 1>. It is ideal for immediate consumption or as an addition to one’s cherished tea collection. "

Product Origin: Mengku, Linchang, Yunnan, China | Ingredient: Large-leaf variety sun-dried tea leaves | Weight: ±400g | Year of Production: Year 2007 | Tea Type: Puer Tea (Green Puer) | Appearance: Rounded & Solid | Tea Intensity: Clear Yellowish-Green | Fragrance: Mellow Aroma, Full-bodied Flavours | Taste: Refreshing and Light Aroma | Storage: Keep away from sunlight, heat, moisture and odour | Best Before: Can be kept for a long time under proper storage conditions |

Steeping Instructions Water Temperature: 85°C - 95°C | Amount of Tea: 1/4 Filled of Brewing Vessel | Warming Up Brew: Once | SteepTime: 30 seconds | Recommended Brewing Vessel: Purple Clay or Porcelain |